CAFFLOW / PRODUCT

Every part of café work.
Its place in Cafflow.

Explore the local version shown, then the capabilities in development and the planned direction. Each part carries its status.

In development · not available for commercial operation

Every part of the day has its place.

Your team needs the order details. You need to see what was recorded, what changed and what is still outstanding.

In the local version shown
01

Orders & tables

Open a table’s order, add items and edit quantities or notes.

Explore the details

See order status and occupancy time. Transfer an order or selected items where its state allows; transfers and merges have order and discount restrictions.

Orders & tables
02

Payments & receivables

Record more than one payment method and see what was paid or left on credit.

Explore the details

Apply a fixed or percentage discount within permissions. Return to credit orders and record partial or full collection. A Visa or InstaPay record does not process a bank transaction.

Payments & receivables
03

Menu & item quantities

Review prices and availability, and see quantities for items with tracking enabled.

Explore the details

Low and exhausted indicators help you review stock. Current tracking counts menu-item units; recipe ingredients belong to the planned work.

Menu & item quantities
04

Team & changes

Cashier, waiter and management tools follow their assigned roles.

Explore the details

Review recorded order changes and the staff member associated with them. Current roles are predefined; wider custom permissions are being developed in the new version.

Team & changes
05

Reports & day summaries

Review ordered and checked-out items, payment methods, discounts and collections.

Explore the details

Select a period and revisit saved operational-day summaries. These review recorded amounts; drawer variance is a separate capability in the new version.

Reports & day summaries

Familiar moments.
Details worth seeing clearly.

Three examples explain local-version capabilities. Each is separate from the interactive demo and from any café’s real records.

01 / Payments & receivables

A 200 EGP bill. How was it paid?

80 cash, 70 InstaPay and the rest on credit. Record each amount, then return to the named customer’s outstanding balance when they pay later.

A 30 EGP discount is not 30%.

On a separate 200 EGP bill, a 30 EGP discount leaves 170; a 30% discount leaves 140. Direct entry follows supervisor permissions, while other staff work within the configured ceiling.

A 200 EGP bill. How was it paid?
Bill total
200 EGP
Cash
80 EGP
InstaPay — recording only
70 EGP
Remaining credit
50 EGP
Illustrative explanation · fictional figures, not an app screenshot
02 / Orders & tables

The customer moved.
Keep the order in context.

Transfer a whole order, or select items and quantities for another table. When an item is added or a quantity changes, return to the order and bill details.

What matters when transferring?

Order, table and discount states determine the permitted action. For a partial transfer, a fixed discount remains on the source order; some combinations require rejection or bill review. Review your scenario on the actual version before use.

Table 2 order02
Table 505

Two teas from the order

Illustrative explanation · fictional figures, not an app screenshot
03 / Reports & day summaries

What was closed?
What is still uncollected?

The item report separates ordered from checked-out quantities. Credit orders show debt, payments and the remainder, so you can examine the details behind a single total.

What do these figures mean?

An ordered item is not necessarily checked out. Outstanding credit is not cash received. Current reports support review; they are not profit accounting, bank settlement or cash-drawer reconciliation.

Sample item report
Item
Cappuccino
Quantity ordered
6
Checked out
4
Sample later collection
Debt before collection
50 EGP
Later collection
20 EGP
Still outstanding
30 EGP
Illustrative explanation · fictional figures, not an app screenshot

Want to try an order yourself?

Choose a table, add an item and review the bill. This simplified demo uses an Arabic interface. The mixed-payment and transfer stories above are separate explanations, not controls in this demo.

1 / 3 — Choose an available table

A reconstruction of the current local version, with an Arabic interface and fictional data; no real orders or payments. It does not represent a cloud edition, AI features or parity with a new edition. Leaving the item screen discards its unsaved draft.

كافلو CAFFLOW
مستخدم تجريبيCashier

الطاولات

Illustrative reconstruction of the current local version, not an application capture or a connection to café data. The interface remains Arabic.

04 / TIME & STATUS

Table time and order status in view.

Occupancy time starts when the order is created. The order list separates active, completed and cancelled work. This provides context, not preparation waiting time or an overdue alarm.

الطاولات — مدة الإشغال

طلبات جارية
طاولة 2محجوزةمنذ 24 دقيقة
طاولة 5مفتوحةمنذ 12 دقيقة
A controlled sample clock, advanced by you; not live operational time.
02 / MENU QUANTITIES

See which item is running low.

For tracked items, see quantities and low or exhausted indicators. Save a sample cappuccino order and review its effect.

Sample café · one in-page data set

New order: cappuccino

The effect appears here and in the table demo above.

إدارة المنيو

المخزون
نفد من المخزون 0مخزون قليل 0مخزون كافي 3
كابتشينوكافي7
إسبريسوكافي8
شايكافي12

Tracking is in menu-item units, not recipe ingredients. Current updates are asynchronous and need operational validation; this simulation shows the successful path.

03 / OPERATIONAL REVIEW

Review the figures behind the day.

Item reports, payment methods, receivables and changes: choose the view that answers your question.

Statistics
Review recorded revenue and active orders.
Item report
Compare ordered quantities with checked-out quantities.
Receivables
Review total, paid and outstanding amounts on a recorded receivable.
Change history
Review recorded order changes. These reports are not profit accounting or forecasts.

الإحصائيات

كافيه توضيحي
إجمالي الإيرادات480.00 جنيه
الطلبات الجارية2
عدد الأصناف3

Sample figures connected to the in-page order demo. The receivable is a separate fixed example, unrelated to the order demo. Switching these views does not change permissions in the actual application.

05 / TEAM & CONTROL

Tools for the team. Review for the owner.

Explore cashier, waiter and management tools according to their roles.

AdminMenu, item stock, staff and item reports
Admin2Operational and financial visibility limited by current role rules
CashierOrder, checkout and collection actions
WaiterTables, items and permitted service actions

الموظفون

حسابات توضيحية
مدير تجريبيمدير
كاشير تجريبيكاشير
ويتر تجريبيويتر

Shift summary and its limits

Settings show a period summary and saved shift-close summaries. Review their meaning and use during the preview; this is not cash reconciliation or an accounting day lock.

The Cafflow we’re building, step by step.

Running a café goes beyond recording an order. These next steps broaden the picture, with a visible status for every part.

The new version: deeper money and menu controls.

These capabilities are implemented in the new foundation and undergoing development and testing. They are not yet available for live café operation.

In development & testing

Cash-drawer variance

Compare the cash actually counted with the amount expected from recorded movements.

Explore the details

Illustration: expected 1,200, counted 1,180, shortage 20 EGP. This differs from the shift summary in the local version shown.

In development & testing

Refund records that preserve the original

Link a correction to its original payment so the paid and returned amounts remain visible.

Explore the details

A recorded refund of 30 against a payment of 100 leaves a net 70. Recording a correction does not execute a bank refund.

In development & testing

Keep the debt, free the table

Complete the order and retain its outstanding debt for later collection.

Explore the details

The new workflow separates credit from table occupancy. This does not change the behavior of the current demo.

In development & testing

Extras with choices and prices

An extra shot or a size choice: structured options and selection rules beyond a free-text note.

Explore the details

Their effect on recipe ingredients is a later planned step.

In development & testing

A menu with a schedule

Set when an item is available by weekday or specific date.

Explore the details

For example, a breakfast item within its scheduled hours, with a manual availability stop.

The bigger picture: from ingredients to owner decisions.

Planned

Ingredients and the cost of each drink

Connect suppliers and receiving to recipes, then review how ingredient price changes affect item cost.

Explore the details
  1. Supplier and receiving records, with pack-to-base unit conversion.
  2. Recipes and preparation recipes, including quantities, yield and ingredient cost.
  3. Modifier ingredient effects and moving-average ingredient costs.

This is planned ingredient costing, not net-profit accounting.

Planned

Waste and counts that reveal the difference

Follow what entered preparation and what was wasted, then compare physical stock with the expected quantity.

Explore the details
  1. Menu availability based on the ingredients needed to prepare an item.
  2. Waste and cancellation effects based on actual preparation.
  3. Physical counts, variance review, consumption and cost reports.

A financial refund alone does not return ingredients to stock.

Planned

Your branches in one view

As the business grows, review branch information and consolidated reports in one place.

Explore the details
  1. Consolidated reports and visibility from outside the venue.
  2. Device and settings management within the defined scope.
  3. Local branch operation with cloud synchronization that must be verified.

Cloud oversight is planned, not a service available in the current local version.

PlannedAn assistant to explain your figures, not act for your team.

Planned: ask about operational data you are permitted to view and get an explanation of system results. The assistant does not change orders, stock or purchases, or invent calculations or profit forecasts.

Future capabilities are not available in the current subscription. No launch date is announced; scope and pricing will be defined when available.

Before buying new equipment, list what you already have.

Computer model and OS, printer model and connection, device count and service workflow. Compatibility and setup are assessed for the proposed version before agreement.

Equipment and setup
  1. Describe your café’s workflow and the problem you want to solve.
  2. Review a representative journey on the actual software version.
  3. Agree equipment, setup, training, support and cost in a clear quote.
Discuss your café setup Pricing and details

Answers before changing your system.

What does Cafflow help with beyond entering an order?

Review mixed payment records, credit and later collections, menu-item quantities, item reports and recorded changes. The local version shown is aimed at cafés with table service; explore the workflows your venue needs before choosing a system.

Does stock mean ingredients and recipes, or menu items?

In the local version shown, it means menu-item units, such as bottles of water. Ingredients, recipes, ingredient costing, waste and counts are planned, with their status shown in the development section.

Can I review the café remotely or combine branches?

Cloud oversight and consolidated branch reports are planned, not available in the local version shown. No launch date has been announced.

Will work continue if the internet fails?

Local operation is Cafflow’s direction. Ordering, printing and recovery during internet or network outages must be reviewed on the actual software and equipment; no blanket operating guarantee is offered today.

Will it work with my computer and printer?

Compatibility depends on the computer model and OS, printer model and connection. Prepare these details and your device count before buying new equipment.

What is the EGP 1,490 for?

It is the starting monthly subscription price for one physical branch. Hardware, printers and network equipment are separate. Software, setup, training, support, taxes and extra costs are specified in the quote before agreement. There is no payment on this website.

Can I run my café on it now?

Not yet. It is not available for commercial operation or real orders and money. Explore the website explanation, then contact us to review the actual software and its readiness before installation.

Are all these capabilities available today?

No. There is the local version shown, capabilities in development and testing in the new version, and planned work. Every future group shows its status; future capabilities are not available in the current subscription.

Is this website demo the software itself?

It is an illustrative reconstruction of the local version, with fictional data and an Arabic interface, not an application screenshot. It records no real orders or payments; the bill and transfer examples are separate from it.

CAFFLOW

See Cafflow against your café’s work.

Questions about orders, collections or menu quantities? Start with what matters to you and review it on the actual version.

Talk to Cafflow Call us